Smoking meat is a fantastic hobby that sometimes comes with a few frustrations. One of the difficulties that many people face when they are starting out is how to keep the gas smoker hot enough or...
Posts by William Johnson
There is nothing quite like the taste of smoked chicken. Many people consider it to be superior to grilled, baked, and even fried chicken. The same could be said for almost any type of meat. Once you...
Curing and smoking meat has been around for centuries. It provides long-term preservation, delicious flavors, and many more advantages. If you get all of your meat from stores, including bacon, you...
When it comes to smoking and grilling foods, nothing creates the deep smoky flavor quite as well as wood chips. Because wood chips smolder rather than quickly burn, they greatly enhance both the...
For years, Traeger has been recognized as a reputable smoker/grill company in the smoker industry. In addition to designing multiple models of high-quality wood pellet smokers, Traeger provides...
One question I often hear from barbecue newcomers is, “Will smoking dry out my meat?” To those more season pitmasters among us, this may seem like a silly question. Of course, we know that, when...
