Smart Cooking

Smoked brisket has been a part of American culture since the 17th century when they were traded by the local ranchers. In the modern world, briskets are commercially sold in …

Undercooking or overcooking can easily ruin your pork meal. Moreover, it can be pretty frustrating and disappointing to spend several hours in the kitchen and serve undercooked pork. So how …

The ribeye has a characteristically tasty flavor, thanks to its high degree of marbling in the section of the cow from where you cut the meat. But where is the …

Who doesn’t love to have extra portions of deliciously cooked pork at a BBQ party? But, in an unlikely event where some of your guests couldn’t turn out, and you …

When grilling or smoking food, the crucial thing is that the cooking temperature matters. It ensures that your meat cooks properly at a safe temperature without being overdone or burnt. …

Multiple kitchen gadgets help you while you’re cooking at home. You’ll most likely already have what you want or need in your kitchen cupboard. The hard part is knowing when …

Barbequing for a large group can sometimes get tricky. After all, nobody likes to get embarrassed about not having enough food to serve their guests or having large volumes of …

Who doesn’t love a perfectly grilled sliced steak, a cold cut platter, or perhaps a sandwich stuffed with thin slices of chicken or pork salamis? But for procuring evenly cut …

Be it a satisfying English breakfast or a barbeque party; sausages are a staple dish for every meat lover. They are inexpensive, readily available, and easy to cook. But did …

Cooking ribs is always tricky, especially when you need to please some special guests. While planning a barbeque party, one of the first things to take into account is how …