Like any other barbecue lover, I’m biased when it comes to smoking meat. If you ask me, there’s simply no better way to cook meat. But I would be lying if I told you smoking doesn’t present its...
Category: Smoking Tips
When it comes to smoking, the quality of your fuel source is paramount for achieving your ideal barbeque flavor. The fuel source you use will affect every aspect of your smoke, from cook time to...
This is a question I hear from time to time among smokers looking to transition to pellet smoking from more traditional smoking methods. Whether they've used logs or wood chips, or a combination of...
When it comes to consistency and quality, a pellet smoker is hard to beat. But, for those looking to get into smoking, the cost of a good quality pellet smoker can seem a little steep. One concern I...
A smoker box is used to add flavor to grilled foods. Many different foods can be smoked in a smoker box before they are eaten using either direct or indirect smoking methods. A smoker box is...
I’ve met a few people that can’t resist a piece of raw bacon as they open the packet. But I also saw Gordon Ramsay kick one of his chefs out of the kitchen for undercooking bacon. So is it safe...
