While a grilled Tomahawk is a mouthwatering feast for many people, grilling it can be pretty intimidating. A Tomahawk steak is one of the most visually impressive stakes featuring a thick chunk of ribeye. For this reason, grilling bosses will work hard to ensure that nothing goes wrong.
To grill your Tomahawk steak to perfection, you will need to adhere to the following instructions;
- Prepare your grill well
- Season the Tomahawk
- Put up your two zones and start the grilling
- Flip your steak regularly
- Check the temperature; 130-135 degrees is ideal for medium-rare steak
- Sear your Tomahawk
- Slice and enjoy
Read on to learn more about grilling the best Tomahawk steak to impress your guests and friends.
What Is A Tomahawk Steak?
The right place to begin the journey to perfectly cooking a Tomahawk steak is to have a good know-how on what it is. Moreover, it will be hard for you to purchase a quality Tomahawk steak if you do not know it well.
- A tomahawk steak is a bone-in ribeye that some butchers call a chop
- It is incredibly marbles making it great for grilling
- The born is typically attached to the meat
- Tomahawk steaks are 2 inches thick. The thickness usually is determined by the size of the rib
- These steaks are very expensive. That is why you should always focus on getting the best quality.
How To Grill Tomahawk Steak (Step By Step)
1. Prepare Your Grill
The first step is to prepare your grill by ensuring it is clean and preheating it to about 600 degrees. You are free to use any grill as long as you can get to those temperatures.
Preparing and Seasoning the Tomahawk
Once your grill is well set and ready, the next move is to turn your attention to the Tomahawk. Season your Tomahawk generously with salt and pepper or even any favorite seasonings. The critical point here is that you need to do seasoning before you can think of throwing your steak on the grill.
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2. Set Up Your Two Zone Heat To Start The Grilling
Once the coals are ready, you stack them on one side of the grill to leave the other side empty. Once your coals are in place, put the seasoned meat on the grill and regularly flip it. Flipping the steak after 3-5 minutes is crucial to guarantee an even cook.
3. Measure The Temperatures
A meat thermometer is one of the critical tools you will need when grilling your tomahawk steak. You should constantly pay attention to the steak’s internal temperature to avoid overcooking or undercooking your meat. Once the steak gets to the temperature of 130-135f, you can pull it out.
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4. Rest Your Tomahawk Steak
To get the char you want to make your meat attractive, you will need to put the steak directly over the searing hot coals and turn it over after a minute to sear the other side.
5. Slice And Enjoy
The last step is to slice your meat and enjoy it. It is recommendable to sprinkle your slices with a knob of quality butter and salt flakes to make it more enjoyable.
Grilling A Tomahawk Steak Gas Grill
Grilling your Tomahawk steak on a gas grill should not be different from grilling it on any other grill. Many grilling bosses agree that cooking this perfect piece of meat on a gas grill can be a flawless process as long as you know how to do it perfectly.
One of the reasons cooking Tomahawk steak on a gas grill is ideal is because the grill provides a consistent flow of heat that is easy to control. Here are some of the critical tips you need to embrace to cook a great meal.
- To ensure that your Tomahawk cooks evenly, you should preheat your gas grill before starting the cooking.
- Place the tomahawk steak over direct heat as this is where it cooks the best.
- Be sure to flip the excellent piece of steak regularly to ensure that it is evenly cooked.
- Use your meat thermometer to check the internal temperature of the steak. If it reads 125-130 degrees, it is done for medium-rare.
- Once the tomahawk steak has attained the desired temperature, you can pull it from the removal and let it rest for a few minutes before serving it.
How Long To Grill Tomahawk Steak
If it is your first time preparing the Tomahawk steak for your guests or even your family, then it is likely that you will find yourself in a situation where you want to be sure how long it will take for the doneness of your steak. Moreover, when you know the exact time that it will take to cook the steak, you can adequately plan for your time.
To cook your Tomahawk steak well, you will need about ten minutes with 3-4 minutes for each side on the grills. However, it is essential to always check the internal temperatures of the meat using a meat thermometer. Depending on your preferences, an internal meat temperature of about 115-120 degrees will be acceptable.
What Temperatures To Grill Tomahawk Steak?
Grilling bosses recommend grilling Tomahawk steak at 400 – 600 degrees for the best results. The high temperature is critical as it ensures that the steak cooks quickly and evenly, leading to the delicious and juicy meat.
How To Reverse Sear The Tomahawk Steak
Searing your Tomahawk steak is essential to making your meat more flavorful. Searing your steaks results in caramelizing the brown proteins and the natural sugars in the meat to form a brown crust on the surface of the meat to make it sweeter.
There are several steps that you will need to follow when reverse searing your tomahawk steak, which include;
- If you are using a charcoal grill, put the charcoal on one side to create two hot and cool zones. When using a gas grill, set one burner to medium heat.
- The second step is to season your tomahawk grill bearing in mind that some of your seasonings may be shed onto the grill. In other words, use your judgment to decide on the right amount of seasoning.
- Put your steak on the cool side of the grill to allow the indirect heat to cook it.
- Use your meat thermometer to keep an eye on the internal temperature of the meat.
- Once the internal temperature of your meat gets to 5 degrees from your preferred doneness, you can pull it out of the grill.
How To Purchase The Best Tomahawk Steak
The Tomahawk is an expensive piece of meat. Therefore, when purchasing some pieces for your guests or your family, you need to ensure that you settle on the best quality.
The size is one of the critical features you will need to consider when shopping for the Tomahawk steak. You need to make sure that you get the most of your money by picking the one with a shorter bone but plenty of meat.
The other important consideration is the marbling. Excellent tomahawk steak should have excellent marbling throughout. The bright white lines running through the meat are one of the indicators of excellent marbling. The significance of marbling is that fat adds tenderness and flavor to the steak as you grill it.
What Is The Best Method For Cook Tomahawk Steak?
For the best results, you need to ensure that you get every step of cooking the tomahawk steak right. Fortunately, there are several reputable blogs that you can refer to, this one included. There are four main methods that you can embrace when cooking your tomahawk steak.
- On the grill
- Reverse Searing
- In the oven
Tomahawk steak is an expensive and delicious cut of meat that you do not want to mess with. Although it can be intimidating to cook it, you can end up with juicy and flavorful meat if you follow the procedures well. Our guide will prove critical in assisting you in impressing your guests or your family members.
Scot has loved smoking food in his free time for the last few years. Each major holiday or off-weekend, Scot spends days testing and prepping new recipes for perfection.