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How To Broil A Steak In The Oven? [STEP BY STEP GUIDE]

How To Broil A Steak In The Oven? [STEP BY STEP GUIDE]

The sweet aroma and the melting taste of broiled steak make all non-vegetarians yearn for its bite. Although there is no doubt that steak is one of the tastiest meats, how you cook it is vital to ensuring that you get the most out of it.

To broil your steak in the oven is simple and fast as all you need is to:

  • Season the steak
  • Preheat the skillet
  • Sear your steak on one side
  • Transfer it to the oven until it is done
  • Rest the steak before buying

It is essential to understand that the perfect cooking of a steak begins with purchasing quality steak. In other words, if you get poor-quality steak, the chances are that you are going to have a difficult time cooking a mouthwatering meal. Read on to learn what it takes to cook a delicious steak.

big steak broil

How To Broil A Steak In The Oven

Whether it is your first time cooking a steak or you want to bring a new twist to it, cooking a steak in the oven to perfection should be an easy task. Here is a step-by-step guide on how to navigate through the entire process.

The Ingredients

  • Quality Steak – If you want a delicious steak meal, you must start by getting a good quality steak from a reputable butcher.
  • Oil
  • Seasonings
  • Oven-proof skillet
  • A digital meat thermometer
  • Tongs

Steps To Cooking Steak In The Oven

1. Set The Steak At The Room Temperature

Most people do not consider this step vital because they do not see its significance. The truth, however, is that it is necessary to let your steak rest for about 45 minutes until its temperature gets to room temperature.

2. Season The Steak

Take time to brush both sides of the steak with your favorite seasoning. Black pepper, garlic powder, and Kosher salt make the best seasonings.

3. Preheat The Skillet

Once you are done seasoning your steak, the next step is to heat your skillet and ensure that it is super-hot. The heating-up process should take about 8 minutes.

4. Sear The Steak

Place the steak on the hot skillet and sear it on one side by pressing the top with a spatula so the steak does not curve up—Cook for about half a minute before flipping it over.

5. Transfer The Pan To The Oven

Transfer the entire Pan to the oven, allowing the steak’s second side to continue searing. Broil the steak for 3 minutes on each side, or until the steak gets to 5° below your desired doneness. This is important because once you get your steak out of the Pan, it will continue cooking for about 5°.

6. Transfer The Steak To A Clean Plate

After the steak has attained your desired level of doneness, the next step is to transfer it to a clean plate and use a pastry brush to transfer any extra juices from the Pan to the steak. Cover the steak with aluminum foil and let it rest for 3 minutes before you can serve.

How To Broil Steak Without A Broiler Pan

When it comes to broiling your favorite steak cut, you need a broiling Pan to make broiling your steak easy. However, there are some instances where you may be compelled to broil your steak without a broiler pan.

To broil a steak without a broiler pan, you will need to follow several step-by-step instructions, which include;

  • Preheat the Oven – It takes about five to ten minutes to heat your oven to the desired temperature.
  • Prepare the meat – Once you have set your oven to about 550 degrees, the next step is to remove your steak from the refrigerator and pat it dry. Drying your steak is necessary because the moisture prevents it from becoming dry. Adding salt at this stage is a good idea.
  • Prepare your Pan – since you do not have a broiler pan, you can replace it with a roasting pan. You only need to grease or oil the Pan before placing the pieces of stakes away from each other.
  • Put the Pan in the oven and start broiling. It is good to keep turning over your steak every ten minutes to prevent burning.
  • Use a digital meat thermometer to check if the meat has attained the desired level of doneness.
  • Season the steak once it attains a temperature of about five degrees lower than your desired level of doneness. After getting the steak out of the oven, season it before covering it in aluminum foil to rest for 3 minutes.

How Long To Broil Steak

One of the factors that influence how long you broil your steak is the thickness. Thin steaks tend to cook faster than thick ones. It is necessary to flip the steak halfway to give both sides equal opportunity to get browned.

For a ¾-inch steak, it takes about 7- 10 minutes to get done. Further, a one-inch thick steak is likely to take 12-17 minutes, while a 1.5-inch steak will take about 23 three minutes before it is ready for consumption. Having a digital thermometer and being categorical on the level of doneness you need is essential for perfect cooking your steak.

A Guide To Steak Temperature

If you are not a grilling boss, you probably do not know the right level of doneness to pursue. Use this guide when trying to figure out the best doneness temperatures to aim at:

  • Well done: 160°F / 71°C
  • Medium-well: 150°F / 66°C
  • Medium: 145°F / 63°C
  • Medium-rare 135°F / 57°C
  • Rare: 125°F / 52°C

How To Broil A Ribeye Steak

When broiling a perfect ribeye steak, you must ensure that you follow all the instructions to the latter. People often do not get it right when broiling their Ribeye steaks because they tend to skip some steps. Here is how to cook the best Ribeye steak;

  • Start by getting the best steak from a reputable butcher.
  • Season the steaks and prepare them for broiling – A little pepper and salt is enough for high-quality tender ribeye steak.
  • Broil your steak one side at a time until the whole meat turns brown
  • Use a digital meat thermometer to tell when your ribeye steak is done.
  • Leave the steak to rest for about 10 minutes before you can serve

Tips And Tricks For The Best Broiled Ribeye

  • Season the steak with pepper and salt
  • Purchase the ribeye steak with a ring dark around them as it has the best taste
  • Have a digital thermometer for checking the doneness of the meat
  • Let the steak rest to allow the reabsorption of the sweet juices

How To Cook A London Broil Steak

London broil steak can make a delicious dish if you are willing to cook it well. Notably, cooking London broil steak is very simple. The first step is to whisk all the ingredients into one sauce and use it to marinate the steak. The ingredients include;

  • Soy sauce
  • Olive oil
  • Minced garlic
  • Italian seasoning
  • Worcestershire sauce
  • Quality London broil steak

fork steak

Steps To Cooking The Best London Broil

Step 1: Whisk soy sauce, olive oil, lemon juice, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning to make a marinade. Put the steak in the marinade and leave it for two hours or even overnight.

Step 2: Preheat the broiler until it is super-hot before getting the steak out of the marinade and putting it in a baking dish. Broil for about 6 minutes before flipping to the other side until it attains the doneness of your desire.

Step 3: Let it rest for ten minutes before you can consider slicing it.


A well-cooked broil steak will provide you with a delicious meal to share with your friends or family. Fortunately, preparing the steak at home is straightforward; you only need to follow a few steps. Always purchase the best steaks from reputable butchers to make your cooking work easy.