Grilling Corn On The Cob In Foil [COMPLETE GUIDE]

Since corn is a summer staple, it needs to be cooked with a sense of summary in mind. Preferably outside the kitchen and grilled on the cob in a foil.

Most people love grilling corn on the cob foil because wrapping the corn in the foil steams it to become perfectly juicy and tender. Additionally, grilling corn on the cob in foil prevents charred corn like you are likely to have if you choose to cook it directly on the grill grates.

You can embrace several ways to make your corn tasty. Further, it is always possible to bring in the seasonings when you feel it is the time. Some of the essentials that you will need include;

A grill
Fresh corn on the cob
A few seasonings and butter
Heavy-duty aluminum foil

Steps To Prepare Your Corn

Once you have obtained all the necessary ingredients, you should be ready to kick off the cooking process. Here are the steps that you should follow;

Husk each piece of corn
Get your tinfoil ready and place a piece of each corn you want to cook. Smear some butter and seasoning. Also, sprinkle salt before rolling the corn up in the foil.
Ensure that your grill has been preheated to 350-400 degrees before placing your prepared corn on the grill.
Grill your corn for about 20 minutes while turning them regularly to prevent burning.

While grilling your corn the right way is key to making them tasty, it is crucial to understand that your corn selection can negatively or positively impact your efforts. Therefore, before you think about grilling corn on the cob in foil, it is vital to ensure that you get the best.

Corn Husks Removed

Another alternative that many people use whenever they want grilled corn is to prepare it with the husks removed. This option is popular and effective for those people who love to add lots of seasoning to their corn. Further, if done in the right way, this method can make the corn tastier.

However, when using this method to grill your corn, you need to be extra cautious because the husks supposed to protect the corn from burning are absent. Therefore, you have to turn the corn from side to side every few minutes to ensure that it is perfectly done.

How To Choose The Best Corn

If you will not get your corn from the fields, it is vital to purchase from a local store to ensure that it is fresh.
Pay attention to the appearance of the corn; a bright green, tightly wrapped around the cob is usually an indication that you are looking at an ear of good corn.
It is also good to pick corn with a husk and silk still moist, sticky, and brown.
Although it is hard to spot bugs or wormholes, it is crucial to look for them because they tell you that corn is not the best.

How Long Should You Grill Corn On The Cob In Foil?

When grilling corn on the cob in foil, you need to ensure that you know the exact time that you should wait before you can conclude that the corn is ready. Moreover, undercooking or overcooking the corn will lower its sweetness.

The most appropriate recommendation is to keep grilling your corn for about 20 minutes. Remember to keep turning them from time to time to prevent a situation where you burn the corns.

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Why Grilled Corn On The Cob Is Good For You

Low Calories Yet Filling

If you are under the instruction to avoid carbs such as white rice, complex carbs, including the grilled corn on the cob, can provide the primary source of energy. With its fantastic taste, an ear of corn has three grams of sugar. It is a perfect source of fiber and proteins, essential in making you feel satiated.

Corn Is Great For Diabetics.

Although diabetes has become a menace worldwide, there is the hope to put it under control by eating right. Grilled corn may help control the disease.

Prevent Eye Diseases

Another benefit that is commonly associated with eating grilled corn on the cob is that it can assist in preventing eye diseases. Research has shown that corn has a high level of carotenoids which is strongly associated with minimizing the risks of macular and cataract degeneration.

It Promotes Colon Health

Corn is a significant source of insoluble and soluble fiber, which plays an essential role in keeping the digestive system humming. Various researches have shown that fiber may be critical in preventing colon cancer, and it also promotes the increase of good bacteria in the gut. Professionals dispelled the presumption that has existed for years regarding foods like nuts, popcorn, and corn as the cause of the diverticular disease.

Corn Is Safe To Eat

Generally, corn is safe to eat, and much research has put its weight behind this assertion. However, it would help to avoid GMO corn as it contains substances that may contribute to health problems.

How To Prepare Corn On The Cob On The Grill

While most people agree that corn on the cob on the grill is succulent, sweet, juicy, and can make a family gathering exciting, there is a need to understand how to do it probably. If you cannot prepare your corn well, then all the hypes that have been linked to corn on the cob on the grill might not make sense to you.

You can follow several steps to have perfectly grilled corn on the cob. Here are some of these steps;

Ensure that you set your grill to a medium temperatures
Pull outer husks to the base of the corn and strip away the silk from each ear of the corn. Fold the husks back to their normal position and soak the corn in salty water,
Shake off the excess water from the corn and place it on the grill for about twenty minutes. Remember to keep turning your corns on for five minutes to prevent them from burning.

How Far Ahead Can You Prep Corn On The Cob In Foil For Grilling

It is hard to prepare tasty corn if you do not know how to prepare it. Fortunately, there are many reliable online sources that you can consult to ensure that you are not making any costly mistakes when preparing your corn on the cob in the foil for grilling.

The best way to make your corn sweet is to ensure that you prepare it while it is fresh. Waiting for too long may see you lose some sweetness. Moreover, preparing fresh corn will not need you to soak it because it has enough moisture.

Can You Grill Frozen Corn?

Fresh corn is primarily available during summer. Therefore, for a constant supply of corn, many people find it wise to freeze their corn.

Frozen corn is partially cooked, and therefore you need to be careful so that you do not overcook.

Once you have wrapped your cob in an aluminum foil and placed it on a grill, you need to keep turning it every few minutes for ten minutes, and it will be ready.

Keep reading: The Best Grilling Gift Ideas For True BBQ Bosses [REVIEWED]?

Parting Shot

Grilling corn on the cob in foil provides you with a tasty meal during summer or any time of the year as long as you have access to corn. However, to ensure that you do not interfere with the sweetness of the corn, ensure that you get fresh corn from your local market if you cannot access a fresh one from the fields. Further, familiarize yourself with the proper procedure when preparing your grilling corn on the cob in foil.