Halibut is best known for its fresh and light flavor due to its low-fat content and dense freshness. Those who love Halibut know how you cook it will determine how delicious it will turn out. So, how do you grill Halibut?
To grill a delicious halibut, preheat your grill to 400- 450 degrees F, prepare the fish with your favorite seasoning, oil the grill, and grill the Halibut. With the simple five steps, you should be ready to serve a delicious halibut with your favorite side dishes.
Nonetheless, it would help to quality seasoning to cook the best fish. Read on for more details on some of the best methods for preparing tasty fish.
How Do You Grill Halibut Step-By-Step
Whether you are craving Halibut or want to offer your family a delicious meal, you have to ensure that you grill it in the best way possible. Besides, there is no need to invest your money in a fish if you know you cannot give it your best during the grilling.
When you are ready to grill that halibut fish, follow these step-by-step instructions for a perfectly grilled halibut.
1. Fire Up The Grill
Start your grilling process by preparing your grill. Whether using a gas or a charcoal grill, you need to set it at 400-450 degrees Fahrenheit for the best results. Both the charcoal and the gas grills are excellent for grilling Halibut.
2. Make The Garlic Butter
The next crucial step is to infuse tasty flavors into the fish, which may entail dipping it in garlic butter. To make garlic butter, combine mashed garlic with butter in a bowl before pouring it over the Halibut.
3. Season The Halibut
Seasoning is another essential step in cooking a delicious halibut. It is during the seasoning that you should be able to infuse the desired flavors. Therefore, ensure that you have the best seasoning, including sweet rub, beef rub, Everything BBQ sauce, etc. When seasoning, every side of the fish should be evenly covered with butter before seasoning with salt, pepper, and your favorite seasoning.
Season the Grill Grates
While seasoning the fish alone is enough to give you the desired flavor, seasoning the grill grates with oil is necessary to prevent the Halibut from sticking on the grill. If it sticks on the grills while cooking, the chances are that you will have a difficult time completing the process.
4. Grill The Fish
After seasoning the fish and the grates, it is time for the actual task. Put the buttered and seasoned fish on the grill before closing the lid. Grill the Halibut for about 7 minutes before flipping and continue to grill until the internal temperature of the fish is 145 degrees Fahrenheit. At this point, the fish should be opaque and beginning to flake.
5. Serve
After the fish has attained an internal temperature of 145 degrees Fahrenheit, remove it promptly from the grill and serve it with lemon wedges if you wish. Having additional pepper and salt standby is a good idea.
How Should Halibut Be Cooked?
With its delicate and sweet flavor that pairs perfectly with rich brown butter or acidic tomato sauce, Halibut is one of the most popular white fish. Nonetheless, cooking the fish well is critical in retaining its unique flavor.
There are four great ways to cook Halibut. They include the following;
Grilling
Grilling is one of the most common and easiest methods to prepare a delicious fish. To grill a halibut, you need to season it and oil the grill to prevent the fish from sticking to the grates. Once that is done, you should grill the fish until it becomes opaque or attains an internal temperature of 145 degrees Fahrenheit.
Poaching
Another ideal method to cook the delicate Halibut is to poach. Simmer the fish in a tomato sauce of a broth flavored with white wine and lemon. Or a mixture of butter, garlic, and parsley for about 10 minutes, depending on the thickness of the fish.
Baking
You can also choose to bake the Halibut in the oven at a temperature of 400-450 degrees Fahrenheit until it becomes opaque. Baking the fish using butter and olive oil will ensure it does not dry.
Steaming
Lastly, you can cook the Halibut by placing it in foil packets with liquid seasonings such as lemon juice or soy sauce for about 10 minutes, depending on the thickness of the fish.
Grilled Halibut Recipes – Benefits
With several methods to choose from, you will always need to ensure that you choose the best method. Here are three reasons why you should choose grilled halibut recipes over other fish preparation methods.
The Flavor
The flavor that comes from grilled Halibut is incredible when adequately grilled. A perfectly grilled halibut has a sweet and mild taste which is excellent for people who do not like a robust fish savor. Further, the neutral flavor allows the fish to be paired with pretty anything.
The Texture
Another reason to grill your Halibut is its light, flakey, and moist texture that is soothing to the tastebuds. If you like a light and crunchy texture, then grilling should be your number one method of cooking the fish.
Time
Lastly, grilling is one of the fastest methods to prepare Halibut without interfering with its incredible quality. You will only need about 10 minutes to complete the entire grilling process.
How Do You Grill Halibut Without Drying It Out?
While grilling Halibut is one of the best ways of cooking a delicious fish, you need to be careful not to let it dry. The fish is characterized by low-fat content, which puts it at risk of drying out.
To ensure that the fish does not dry out, you should use olive oil and not keep it on the grill for too long. Additionally, you must pay close attention to the fish when it is on the grill to ensure that you pull it out of the grill as soon as it attains an internal temperature of 145 degrees Fahrenheit. Again, when preparing the fish for the grill, don’t remove the skin, as it also plays a vital role in preserving the fish’s moisture.
Tips And Tricks For A Delicious Halibut
Even though grilled Halibut is made with a few ingredients, employing a few tricks and tips will make the process swift with a sweet ending.
Oil The Grill Grates/Basket
Halibut is a delicate fish, so you need to oil the grill grates to prevent the fish from sticking to them. If halibut sticks on the grill, you will likely have difficulty cooking it to perfection.
Use A Grill Basket
A grill basket for fish helps to keep the fish together when flipping it on an open grill. You do not want to see the fish fall off the grill, which explains why a grill basket is critical.
Keep The Skin On
Keeping the skin on is a trick you do not want to ignore, considering that Halibut is a very lean fish that dries quickly if not cooked well. Leaving the skin on will help keep the fish together while at the same time offering you a deliciously crispy texture.
What Temperature Should Halibut Be Grilled At?
The best temperature to grill Halibut at is 400-450 degrees Fahrenheit. At this temperature, the grilling is swift, and you are assured a delicious fish within 10 minutes. Additionally, this temperature is ideal in helping to prevent the fish from drying out.
What To Serve With Grilled Halibut
One of the benefits of grilled Halibut is that you can serve it with anything that you find appealing to your taste buds. Some of the most flavorful side ideas for Halibut include the following;
- Cucumber tomato salad
- Cilantro Lime slaw
- Lemon braised Fennel
- Spring pesto roasted tomatoes
- Glazed carrots
- Roasted Vegetables
Conclusion
Cooking a delicious halibut is simple as long as you remember the three tips and tricks; leaving the skin on, oiling the grill grates/ grill basket, and using a grill basket to prevent the fish from falling. In addition, always set your grill to 400-450 degrees Fahrenheit.
Scot has loved smoking food in his free time for the last few years. Each major holiday or off-weekend, Scot spends days testing and prepping new recipes for perfection.