Burgers are an all-time loved choice for a tasty meal or cook-out. They can be customized with many delicious toppings that make them a bit more unique. Additionally, children love eating burgers, making them a fantastic choice for all families, and by using a griddle, you can cook them easily and efficiently.
As per the USDA (US Department of Agriculture), the recommended temperature to cook burgers or ground beef (the main ingredient for burgers) is 160 degrees Fahrenheit. Following this, the best temperature for a griddle is between 350 to 400 degrees Fahrenheit.
Burgers are widely popular; however, making this delicious food is difficult but possible to master if you’re determined. Learn more about the best tips for cooking and the ideal temperature to cook burgers using a griddle. Keep reading!
The Ideal Temperature For Burgers On Griddle
The medium heat setting is the perfect grilling temperature that you must be aware of when you are planning to cook burgers. It’s as simple as setting the temperature from 350 to 400 degrees Fahrenheit and then remaining on standby until the patty starts to sizzle.
The minimum temperature you can cook the burger at should be 350°F. Because meat has to be cooked to perfection, so it is safe to consume. Whereas many electric griddles offer one heat setting, typically about 400°F. (the ideal temperature to cook a burger)
With griddles, you do not need to keep track of the heat level of any fuel such as charcoal, briquettes, or lumpwood using a grill thermometer since the latest electronic griddles are made up of the knobs that control heat.
Additionally, electric griddles allow you to reach a constant and even temperature which is difficult to achieve with a traditional/ gas griddle. It means that your burgers will cook evenly throughout. Also, it excludes the problem of a burned burger on the outside but still raw inside because of an overheated griddle on your stovetop.
Temperature According to Doneness of Meat
The measurement of the meat’s tenderness, flavor, and consistency is the degree of doneness of the meat. Although some prefer it seared, others would like it cooked or, at the very least raw. Here are the temperatures you should follow to achieve that texture and flavor of the meat.
1. Rare
This is a baffling choice in regards to the quality of the burger. It doesn’t consider searing the meat, which has been proven to eliminate pathogens within the beef. If you eat a rare hamburger, you are susceptible to the spread of pathogens that cause illness.
The ideal temperature of rare hamburgers ranges from 120 to 125 degrees Fahrenheit, making them pink meat. Herbs and spices follow this to counteract the blood-like flavor. The non-volatile ingredients help to enhance the taste of the unique burger.
Numerous restaurants emphasize this before serving; eating raw meat could cause fatal illnesses.
2. Medium Rare
Some individuals might be hesitant when they hear medium-rare ground meat, but it’s actually on the menus at burger shops.
The beef ground is indeed very susceptible to bacteria since it lacks an exterior surface. The bacteria can infiltrate the patty, especially if it is cooked too long. But the process of sterilizing the ground meat, particularly by pasteurization, can help extend the meat’s life and kill the currently present pathogens.
After that, you can bake your burger until its internal temperature is 266 to 275°F. It takes about only four minutes to cook a medium-rare burger; however, it’s incredibly simple and delicious at the same time.
3. Medium Well
If you’d like your hamburger to be cooked medium-well, you can grill one side for 3 minutes. Then flip the patty over to the other side and let it cook for six minutes.
Although this can be a problem since hamburgers differ in thickness, having a consistent temperature is a key to achieving your hamburger’s desired degree of quality.
The temperature inside should be 145 degrees, which is less than the recommended temperature; however, most people want their hamburgers to be medium-well. This is the perfect temperature for griddles to cook burgers if you want them done medium-well.
4. Well-Done
The US Department of Agriculture (USDA) advised that the recommended temperature for ground meat is 160°F. The burger will be safe to consume when it is at that temperature. It is the ideal temperature to cook burgers on griddles.
The degree of doneness of ground beef is largely based on the individual’s preferences, but getting it done properly is a good choice. If you cook your hamburgers properly, any microbes in the beef will certainly be destroyed during the grilling stage.
How Long Do Burgers Take To Cook On A Griddle?
It’s all dependent on the thickness of your burgers. If they’re of a normal measurement, about 4-5 minutes on each side will be enough. But, if you have thick patties, they’ll probably take more time to cook. Similarly, thinner patties might take only three minutes on each side.
In any case, check the burgers frequently to ensure that they’re not scorching. If they’re not burned, you may have to lower the heat just to a lesser degree. Before serving your burgers, make sure they’re cooked regardless of the time they were cooked for.
The ideal way is to have this done using the help of a meat thermometer. You can also inspect your burgers visually before serving them to guests to take a bite.
Things To Look Out For
When serving your burgers, make sure you prepare them at the proper temperature. When not cooked properly, food can be contaminated with harmful bacteria that can cause you to feel very sick. A thorough cooking process kills harmful microbes and makes sure that it is healthy for consumption.
Before serving, try to ensure that the temperature in the very middle of the hamburger is at or near 160°F. Naturally, the best method of doing this is using a meat thermometer. But, if you don’t have a meat thermometer on hand, you may check the burger’s appearance visually to determine whether it’s cooked to perfection.
Cut a small cut in the center of the burger, and ensure that there’s no sign of red. Also, examine the juices that flow through the hamburger. If they’re clean and clear, you’re good to take a bite. At the same time, some prefer their burgers to be served “rare,” and we’re not recommending this.
E.coli and Salmonella are bacteria found in burgers that have not been cooked properly. These kinds of bacteria can cause diarrhea, and cause you to suffer severe dehydration. Therefore, it’s best to cook your burger properly.
If you choose to eat the rarest hamburger, you’re taking risks since there’s no assurance that it won’t include harmful microbes. Particularly, avoid serving an unusual hamburger to children or those with a weak immune system.
Conclusion
Making burgers on a griddle is a fantastic option for cooking food easily and most effectively. The best temperature for cooking hamburgers on a griddle is between 350 to 450 degrees Fahrenheit. However, it’s certainly up to you to select the temperature based on what kind of meat you like.
But you must be mindful of the health risks, whatever way you would like your hamburger prepared. It is crucial to always consider your health when preparing or eating food.
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Scot has loved smoking food in his free time for the last few years. Each major holiday or off-weekend, Scot spends days testing and prepping new recipes for perfection.