Can You Smoke A London Broil? [WHAT YOU NEED TO KNOW]

London broil is tough meat with an excellent flavor when appropriately prepared. In most cases, the London broil is grilled hot or broiled in the oven. Nonetheless, whether you can smoke a London broil has become prevalent in the world of BBQ enthusiasts.

While grilling over a hot grill and broiling the London broil have been the traditional methods of cooking the cut, you can also prepare a London broil in a smoker. Since the cut is tough and benefits a lot from marinades, cooking it in a smoker will enhance its flavor and make it tender.

The best way to smoke a London broil and get the desired results is by marinating it for about 8 hours before you start smoking. In addition, ensure that you use a marinade with ingredients such as olive oil, honey, red wine vinegar, black pepper, red pepper flakes, fresh thyme, salt, and Worcestershire sauce. Read on for more refined details on how to smoke a delicious London broil.

How To Cook London Broil

When it comes to a London broil, you have many cooking options that you can adopt depending on what you find convenient. For instance, you choose to cook your London broil in the oven, cook it on the grill or even smoke it.

How To Cook London Broil In The Oven

You can quickly cook a London broil in the Oven as long as you understand how to go through the entire process.

One essential thing to remember is that the best way to cook the London broil in the oven is low and slow at 350 degrees Fahrenheit for a few hours. Ensure that the oven is not too hot because this will result in dry and chewy meat. Further, adding olive oil or any form of liquid is a good idea to prevent the meat from drying.

The benefit of cooking your London broil in the oven is that it allows you to impart more flavors. Furthermore, the meat will be tender and delicious in the long run.

How To Cook London Broil On The Grill

If you have limited time, cooking your London broil on the grill will be the most viable option, as the entire process only takes a few minutes. Cooking the London Broil on the grill is an excellent way to sear the meat while at the same time imparting a tone of smoky flavor.

To cook the London broil on the grill, heat the grill to a medium temperature and then cook the London broil with the lid closed for 5-10 minutes. Flip the meat and cover until it attains an internal temperature of 130-135 degrees Fahrenheit.

Smoked London Broil Recipe

Smoking a London broil is one of the best cooking methods you can adopt for delicious meat. For a flawless smoking procedure, follow these instructions.

  1. Prepare The London For The Smoker

Preparing the meat for the smoker is essential as it will directly influence the meat’s flavor. In other words, if you get the preparation process wrong, there are high chances that you will not achieve the best result.

Marinating the steak is one of the best ways of adding an extra layer of flavor to your London broil. Before marinating the steak, use olive oil, soy sauce, or Worcestershire sauce as a binder. After that, you can season the meat with a dry rub. Further, you can use your favorite seasoning to ensure that you achieve the desired flavor.

  2. Preheat The Grill

Once convinced that you have done an excellent job of seasoning and preparing the steak for the smoker, it is time to fire up your grill.

Set the grill at 225 degrees Fahrenheit and use oak, cherry, pecan, or your favorite wood for this recipe. It depends on the smoke flavor you want to impart into the meat. However, you must ensure that the wood you pick will impart enough smoke flavor without overpowering the meat.

  3. Smoke

The next step is to get the meat out of the marinade and shake it slightly to eliminate any excess herbs that might overpower its flavor. Put the meat directly on the grates of the smoke, and close the lid. Smoke the meat for about 45 minutes, and remove it from the smoker once it attains an internal temperature of 125 degrees Fahrenheit for rare steak and 135 degrees Fahrenheit for medium-rare.

  4. Sear

Giving your London steak a nice and tasty crust is a good idea as it will make it even more delicious. Preheat your skillet over high heat, and add olive or avocado oil to the pan. Put the smoked London broil on the pan and cook for about three minutes per side.

  5. Rest And Serve

The last part is to allow the steak to rest for about 10 minutes before you can serve it. Rest the London broil is necessary, as it ensures that lots of juices do not escape when slicing the meat. Further, ensure that you can small pieces against the grain for tender bites.

Do You Marinade London Broil When Smoked?

When smoking a London Broil, you will get to a point where you will need to sear, and this may demand the use of oil or some marinades. The compulsory element for searing your smoked London broil is avocado or olive oil. If you have a favorite seasoning, you should also feel free to use it at this point.

Nonetheless, the best way to smoke a delicious London broil is to marinate it at least four hours before the smoking process begins. Some BBQ enthusiasts recommend marinating it for eighty hours for the best results. Additionally, the marinates’ quality would directly impact the steak’s final flavor, so you should invest only in quality marinades for the best results.

How Long To Smoke A London Broil?

If you set your smoker at 225 degrees, you will need approximately 45 minutes to perfectly smoke your London broil to medium-rare. Notably, the kind of smoker you are using and the thickness of the meat will influence the smoking duration. Therefore, instead of staring at the clock, use a digital thermometer to know when the steak achieves the desired level of doneness.

Tips For Smoking A Delicious London Broil

Cooking a tender, juicy, and delicious London broil is easily achievable by following these tips.

• Avoid cooking the steak beyond medium-rare – If you love your steak well-done, then the London broil may not be the ideal cut. Cooking the London broil beyond medium rare will make it dry because it does not have much fat. Always aim for an internal temperature of 130-135 degrees Fahrenheit when smoking this steak.
• Smoke and the Sear – If you like adding a crunchy taste to your smoked London broil, smoke the cut for about 45 degrees Fahrenheit and sear on the outside. You can use a heated iron skillet to sear the steak.
• Sharpen the Knives – After perfectly cooking your London brisket, you must ensure that you slice it well to avoid wasting your cooking energy. London broil is fairly tough meat. Therefore, you must slice it thin against the grain to minimize its chewiness.
• Conclusion

Smoking a London broil is ideal for cooking a delicious London broil. To make the process flawless and more rewarding, choose the best wood pellets or chips, quality, and balanced marinade, and avoid cooking the steak beyond medium-rare. Further, a digital meat thermometer is necessary so that you do not overcook the steak and render it dry and tough.