How To Make Smoked Eggs: [WHICH METHOD IS BEST]

Smoked eggs are delicious and incredibly easy to make, even if you have never tried making them. The idea behind smoking eggs is that the whites and the yolks take on a delicious smoky flavor to give you a mouthwatering meal. You can use your grill or smoker when preparing smoked eggs.

To smoke tasty eggs, you need a dozen eggs, a smoker, and your favorite woods. Here are the instructions that you will need to follow;

• Cook the eggs
• Let them cool before peeling the eggshells off
• Smoke the eggs
• Enjoy your favorite side dish

It would help to choose suitable wood chips to get the best results when smoking eggs. Keep the grilling temperature consistent throughout the process to ensure that the eggshells do not crack. Read on for more details on smoking the best eggs.

What Are Smoked Eggs?

If you have never used smoked eggs, you may want to learn more about them. In reality, smoked eggs are pretty flavorful and can quickly get you out of the monotony of consuming ordinary eggs.

Smoked eggs can be described as a snack made through cooking raw eggs over low indirect heat in a grill or smoker until they attain a hard-boiled texture. The idea behind the smoking of eggs is to infuse a delicious smoky flavor into the eggs. Further, the eggs take on a unique appearance during smoking as the egg whites become brown or golden yellow as they cook.

While smoked eggs are a delicious side dish or snack on their own, they can complement barbecue-inspired dishes such as grain bowls and smoked egg salad sandwiches.

How To Make Smoked Eggs

Even if you have never smoked eggs before, the process is pretty simple as long as you have suitable wood, a dozen eggs, and the smoker. Here is how to go through the entire process.

1. Cook The Eggs

The first step is to cook the eggs. Preheat the smoker to 325 degrees Fahrenheit and place the eggs on the grills’ grates. After some minutes, you will notice brown spots on the side that touch the grill grates. Do not worry about those spots because they are harmless. The perfect period for cooking eggs on the smoker is about 30 minutes.

2. Cool And Peel

After thirty minutes, the eggs are baked. Cool them by submerging them in cold water. Soaking the cooked eggs in ice water also stops the cooking process. Once the eggs have cooled down, peel the shell off carefully, ensuring that you do not cause unnecessary damage to the egg. You are now ready to smoke the eggs.

3. Smoke The Eggs

To start the smoking process, reduce the temperature of the smoke to 175-180 degrees Fahrenheit. If you can reduce the smoker’s heat even further, the better. The next step is to decide on the wood to use for the smoking process. Here, you are at liberty to use the wood that you think won’t overpower the flavor of the eggs.

Place the eggs on the grates and smoke for another 30 minutes or up to an hour. The smoking period depends on how much smoke you want to infuse into the eggs.

4. Serve And Enjoy

Remove the eggs from the grill/smoker and enjoy them. You have a ton of ways you can enjoy your smoked eggs, including slicing them before eating with salt and pepper. Additionally, you can chop and add them to a salad for an incredible flavor.

Smoked Hard Boiled Eggs

Making smoked hard-boiled eggs requires that you boil the eggs before smoking them in a smoker. The only difference with the above instructions is that you will not cook the eggs in the smoker before peeling them off for smoking.

How To Make Smoked Deviled Eggs

The smoked deviled eggs are easy to cook, full of incredible smoky flavor, and extra delicious. While you can embrace numerous ways to make smoked deviled eggs, here are the most common methods you may want to try.

1. The first method entails hard boiling the eggs in the smoker and then peeling the shells before making the deviled eggs. However, the challenge with this method is that the smoke does not penetrate the shell well, and the process might take a lot of time, about 45 minutes.
2. You can hard boil the eggs in water, peel the shell and then make the deviled eggs before sticking them to the smoker. Although this method allows you to get a smoky flavor, there are chances of drying the yolk portion of a deviled egg.
3. You can hard boil the eggs as you usually do and peel off the shell before sticking them to the smoker. The smoke from your favorite wood will penetrate the eggs, and afterward, you can use the smoked eggs to make delicious deviled eggs.

To make smoked deviled eggs;

• Boil your eggs on a stove or any reliable heat source
• Allow the boiled eggs to cool down for easy peeling.
• Use your cooking spray to grease your rack and heat your smoker to 175 degrees Fahrenheit.
• Place the peeled eggs on the smoker and smoke for 30 minutes before removing them and allowing them to cool.
• Split each egg in the middle
• Mix the yolks with mustard mayo and your favorite spices and allow chilling for about 20 minutes before scooping them back into the whites.

What Do Smoked Eggs Taste Like?

Smoking eggs is an ideal way of infusing smoky flavor into eggs. If you are tired of eating ordinary boiled or scrambled eggs, smoked eggs will make you appreciate the different ways of preparing various meals.

Smoked eggs have a delicious and smoky flavor, making them an excellent snack for many people. Moreover, the smoking technique allows you to infuse a tone of flavor into the eggs to make them even more appealing to the taste buds.

Egg Smoker

Although smokers can help make your smoking more manageable, some smokers are more efficient and convenient than others. Therefore, when shopping for a smoke for your outdoor ventures, ensure you go for the best. Here are some of the benefits associated with egg smokers.

• It traps more smoke for delicious eggs thanks to its perfectly sealed design. Whether you are smoking eggs, chicken, or fish, the egg smoker is not likely to disappoint in ensuring that your food gets as much smoke as possible.
• Insulated ceramic construction that serves as an insulator and hence minimizes the wastage of energy
• High-quality stainless steel grates – a good smoker should make it easy for you to prepare a wide range of food without strain. Moreover, these types of grates are easy to clean.
• The smoke is not easily affected by rain, meaning you can comfortably use it during the rainy season.
• The egg smoker is designed to use less charcoal and wood.

Tips For Making The Best Smoked Eggs

Since smoking eggs is an ideal method of infusing a tone of smoke flavors into eggs, you should ensure that you get every step right. Follow these simple steps for excellent smoked eggs.

Choose The Right Woods

The core objectives of smoking eggs are to infuse them with a delicious smoky flavor. Therefore, to achieve this, you must ensure that you choose the right woods to infuse the right smoke without overpowering it. For the best flavor, oak or hickory would be ideal. The maple, alder, and cherry are ideal for producing mild flavor.

Grill At A Constant Temperature

Smoking your eggs at a constant temperature is essential because it helps prevent the eggshells from cracking. If the eggshells crack before you are done with the cooking process, you are likely to face challenging moments completing the process.

Experiment With Different Seasoning

It is easy to find people wondering what smoked eggs taste like. Smoked eggs have an incredible taste since they have been infused with smoke. To make them even more flavorful, experiment with different seasonings.

Final Words

Making delicious smoked eggs is a simple process that you should enjoy undertaking. If you want to be more creative when smoking the eggs, experiment with different types of seasoning. Additionally, ensure that you use the best egg smoker to make the process faster and flawless.