How To Make Parmesan Crusted Steak: [STEP BY STEP GUIDE]

The parmesan-crusted steak offers a unique method to grill a tasty steak. Whether you plan to make it on a special occasion or for dinner, it is worthy of your attention.

Making the parmesan crusted steak is a simple process that entails a few procedures, which include;

• Preparing the steak for the smoker
• Smoking the Steak
• Giving it the crust
• Searing the crusted steak
• Resting the steak before serving and enjoying

To ensure that you do not make a mistake when preparing the parmesan-crusted steak, you will need a functional meat thermometer and stay close during the entire period. Read on for more refined details on preparing delicious parmesan-crusted steak.

How Do You Make Parmesan Crusted Steak?

You do not need prior experience to make a delicious parmesan crusted steak, as the entire process is pretty simple. Here are the simple steps to follow when making a delicious parmesan crusted steak.

1. Carry Out Some Preparation

Preparing well is vital for cooking a delicious parmesan crusted steak. Besides ensuring that you invest in the right quality of steak for this particular recipe, you also need to do some prep work. The preparation entails combining the ingredients for the parmesan crusted steak, setting them aside, and preheating your smoker to 225 degrees Fahrenheit. Further, season the steak well with pepper, salt, and beef seasoning.

2. Smoke The Steak

After seasoning the steak well:

1. Place it directly on the grill grates and close the lid.
2. Smoke the steak until it is 10 degrees F less than your target.
3. While the steak is nearing this temperature, prepare your oven by preheating it to high broil and place a cast iron on the rack to heat up.

3. Infuse The Crust

People often ask how you get a crust on the steak. While the process might seem complicated, the truth is that it is pretty simple. All you need is a quality oven that cooks at 1500 degrees Fahrenheit. If you do not have such a machine, you can reverse sear the steak on a cast iron skillet or stainless steel. Before giving the steak a crust, ensure that you put the parmesan mixture on top of the steaks to make the crust.

4. Sear The Crusted Steak

Place the crusted steak on the preheated skillet and place it in the oven. Broil the steak for 2-3 minutes or until the cheese becomes bubbly or brown. At this time, the steak is almost at your target temperature. You should always factor in carry-over cooking.

5. Rest The Steak

Remove the steak from the oven and let it rest for about 10 minutes before you can slice and serve it. The resting time will not only allow the steak to reabsorb the juices but also allow it to reach the target temperature.

How To Make Parmesan Crusted Steak On The Grill

Making the parmesan crusted steak on the grill is straightforward. The instructions include;

• Turning on the grill and preheating it to 225 degrees Fahrenheit
• Season the steak with beef seasoning, salt, and pepper. If you have a favorite herb that you think will help enhance the flavor of the steak, do not hesitate to use it.
• Use a small bowl to make a parmesan crust mixture by combining the mayo, garlic, parmesan, basil, and black pepper.
• Smoke the steak on the grill with the lid closed until the internal temperature of the grill gets to 10 degrees to your preferred level of doneness. In other words, pull the steak out of the grill when it is 150 degrees F for well done, 145 degrees F for 145 medium-well, 135 degrees for medium, 125 degrees for medium rare, and 115 degrees for rare.
• Preheat your oven and set it to high broil when your steak is nearing the desired level of doneness. Place your skillet on top of the oven to preheat. Let it preheat for about 10 minutes.
• Add the parmesan crust to the grilled steak.
• Broil the parmesan crust steak for about three minutes or until the top of the cheese is browned.
• Rest and serve.

Parmesan Crusted Steak Longhorn

The parmesan crusted steak Longhorn is a savory steak with an incredibly creamy layer of cheesy. The good news is that you do not have to buy delicious delicacies from top restaurants. Instead, you can prepare it in the comfort of your home.

Directions For Making The Steak

• Season the steak with your favorite roast rub before putting it on a wire rack. Allow it to sit at room temperature as you preheat the oven to 350 degrees Fahrenheit.
• Once the oven is ready, put the steak in the oven and cook it until it attains an internal temperature of 115 degrees Fahrenheit. At the same time, place the skillet in the oven as you need it to sear the steak.
• As the steak is cooking, add mayo, parmesan, garlic, your favorite seasoning, breadcrumbs, and red pepper into a bowl and whisk to combine. Keep it in the refrigerator to cool until you are ready to use them.
• Once the steak attains an internal temperature of 115 degrees Fahrenheit, remove it from the oven and add the parmesan mixture on the unseasoned side. Put the steak with the parmesan side up on the heated cast iron skillet and set the broiler to high.
• Broil the stakes for 3 minutes or until the parmesan crust melts, and the cheese gets browned. Once the steak attains your preferred level of doneness, remove it from the oven and rest for about ten minutes before you can serve.

What Steak To Use For Parmesan Crusted Steak?

One of the tricks to a delicious parmesan-crusted steak is to use the proper steak. The type and quality of the steak you will use may influence the toppings and how easy it will be when it comes to slicing.

The good thing with the parmesan crusted steak is that you can use different steaks, including the strip and ribeye steaks. Here are a few suggestions of the steaks you can embrace for a delicious parmesan-crusted steak.

• Porterhouse or T-bone steaks – It is also known as bone-in steaks. They have a bone separating the two sides, making it hard to spoon the mixture on the steak. However, when it comes to serving, the steaks are economical as they can easily serve two people per steak.
• Ribeye steak – the ribeye is a boneless steak full of fat and marbling for an incredible flavor.
• Cowboy Steaks – the cowboy steak, also known as Frenched bone-in rib steak, has a long protruding bone that gives it an impressive presentation.
• Flank Steaks – if you are preparing the parmesan crust for a crowd of people, then the flank steak will be the best option. The large and rectangular boneless steak will give you an easy time when topping with the parmesan crust mixture. It is also delicious.

How To Buy The Best Steak

In addition to knowing the best steak for the parmesan crusted steak, you also need to comprehend how to ensure that the steak is of the right quality. While the ribeye is an excellent steak for parmesan-crusted steak, if it is not of the best quality, you will not achieve the desired results.

There are several things to look out for when purchasing a steak from your favorite outlet. Always keep the following guidelines in mind regardless of the type of steak that you are going to buy.

• The steak should have the right color and be moist but not wet
• Cut edges should be even instead of rugged
• The meat should feel cold and firm to touch
• If you are purchasing packaged steaks, avoid those with tears or liquid in the bottom

Conclusion

The secret to making a delicious parmesan crusted steak is to purchase the best quality meat, use the best seasoning, have a meat thermometer, stay close, and reverse sear. Further, ensure that you follow the instructions in this article for a delicious parmesan-crusted steak.