Figuring out the differences between New York Strip Vs. Ribeye is the key to preparing a mouthwatering meal, especially if you do not know what you require to make the best delicacy from each cut. In addition, if you do not know the difference between the two, the chances are that you may easily make a mistake when cooking them. But the question is, between the New York strip and Ribeye, which one is better?
Although both the New York Strip and Ribeye are prime cuts and look alike, the marbling and the high-fat content of the Ribeye make it better as it is pretty flavorful with a tender texture. The New York strip, on the other hand, is relatively flavorful but a bit chewy due to its tight grains. Regardless, you are assured of an excellent beefy flavor with either cut.
Besides the marbling and fat contents of the New York Strip and Ribeye, there are several other differences that you need to learn to cook a delicious meal for your family or guests. Read on for fine details.
Ribeye Steak Vs. New York Strip
To understand the differences between the Ribeye steak and the New York Strip, you must first look at each cut.
What Is A New York Strip?
A New York Strip is a cut from the longissimus dorsi section of a cattle. To be precise, the New York Strip is cut from the short loin of a cow located in front of the thigh section and behind the rib section. The steak is characterized by a chewy texture and meaty flavor when cooked, thanks to its muscle content and tight meat grains.
Other common names for the NY strip include;
- Ambassador steak
- Kansas city steak
- Country club steak
- Shell Steak
- Top loin steak
- Hotel Cut steak
The Ribeye Steak
The ribeye steak is obtained from the nine through the eleven rib section of a cattle near the neck. It usually comprises the meat from the ribs, longissimus dorsi muscles, and loin. In addition, the ribeye steak may also comprise the complexus and the spinalis muscle, depending on the specific location of the cut.
Other common names of the ribeye steak are;
- Spencer steak
- Cowboy cut
- Delmonico steak
- Entrecote
- Scotch filet
- Beauty steak
- Market steak
What Is The Difference Between NY Strip And Ribeye?
When choosing between the two, there are several differences that you need to closely examine before you can decide on the one to cook. Here are some of the differences between the two premium cuts that you should know.
The Flavor
When it comes to the flavor, the Ribeye is better than the New York Strip because it has a higher level of fat content that makes it retain most of its flavor and is more tender once you grill it. On the other hand, the New York Strip has less far, and it tends to develop a chewier texture with a less fatty flavor.
Cut Type
While both the Ribeye and the NY strip are cuts from the longissimus muscle of the cow, and the ribeye steak is cut from the upper rib cage and the NY strip from the portion near the cow’s rear. You can cook both over high heat on a gas grill or barbecue.
Marbling And Fat Content
When comparing the marbling and the fat content on the two cuts, the ribeye steak has more marbling and fat content than the NY strip. The NY strip has a thick band of fat on the outside that is not commonly eaten. The lower fat content in the NY strip is that the steak is cut from the short loin that the cow uses more than its upper rib, where the ribeye steak is obtained.
The Average Cost
The cost of ribeye steaks is almost the same as that of the New York steak. Therefore, using the cost factor to choose between the two cuts might not be a good idea.
The Appearance
Although the NY strip and Ribeye look pretty similar, the New York strip does not have a bone. Further, the lesser amount of fats and marbling is quite visible. Generally, a NY steak is a thick cut of meat with a single strip of fat running on one side.
The Portion Size
The portion size of the NY strip typically ranges from 12-16 ounces. However, sometimes, you can get them as small as 8 or 10 ounces. Even though the New York strips may be larger than the ribeye steak, that doesn’t matter because these cuts are technically identical.
Which Is Better Cut Of Beef Ribeye Vs. New York Strip
While there is no doubt that both the New York strip and the ribeye steak are similar, one of them is better. However, your choice between the two depends on your preference. For instance, if you love tender cuts of beef, there is no doubt that you will find the ribeye steak more appealing than the New York steak. Moreover, the ribeye steak is rich in marbling and fat content, making it flavorful when grilled. Plus, it is forgiving, implying that you are not likely to make a mistake when grilling it, even if it is your first time.
On the other hand, the NY strip will be an ideal option if you want a healthy cut that does not have a lot of fat. It is important to note that the NY strip is chewier since it has tight meat grains.
An Overview Of Ribeye Steak Vs. New York Strip
| Characteristic | Ribeye | New York Strip |
| The location on the steer | Front section of the longissimus dorsi in the rib | Rear end of longissimus dorsi |
| Fat content | High density of internal fat and marbling | A thick rim of fat in side of the steak coupled with little marbling |
| Flavor | Pretty flavorful, beefy meat | Rich and battery |
| Texture | Smooth and tender making it ideal for people who love tender meat. | Tight grains making the cut chewy |
| No bone/bone-in | Can come with a bone or without one. It all depends on how you want your ribeye steak | Most times, does not have bone |
| Cooking methods | It is a forgiving cut of beef that you can employ several methods such as two-zone grilling and the reverse sear in the oven or the smoker | Pan-fry or grilling |
| Dietary benefits | If you like lean meat, then the ribeye steak is not the best for you because it has a high fat content level | It is a healthier alternative because it has a lower fat content. |
What Are The Similarities Of The Ribeye Steak And NY Strip
While there are several differences between the two cuts, their similarities lead to the debate involving the two steaks. The similarities that you are likely to take note of when having a close look at the two include;
- They both have a similar appearance which can be confusing.
- Even though the Ribeye steak is a tenderer cut than the NY strip, it does not mean that the latter is quite tough. In other words, they are both tender.
- They are both obtained from the longissimus dorsi of the steer.
- Both are premium cuts with a similar price tag.
The Best Way To Cook The Ribeye Steak And The NY Strip
Understanding how to cook each steak will guarantee you a delicious meal. Here is the best way to cook each of the cuts.
The Ribeye Steak
The ribeye steak is characterized by high-fat content that may lead to flare-ups when grilling. Therefore, it is good to use two-zoning grilling, where you sear the steak at a high temperature and finish the cooking on medium. Alternatively, you can opt for reverse sear, where you start by cooking the steak in the oven and sear it to finish.
The New York Strip
Since the NY strip has tight meat grains, cooking it hot and fast is essential to keep it tender. Ensure that you turn it regularly for even cooking.
Final Thoughts
Deciding whether to purchase the New York Strip or the Ribeye steak depends on various factors. For instance, if you love richer, smoother, and tender meat, the Ribeye will be your best option. On the other hand, if you value lean, beefy, and chewy meat, the NY strip will serve you right. Further, how you intend to cook your steak may influence your choice. Nonetheless, the Ribeye steak wins when it comes to flavor and tenderness.
Scot has loved smoking food in his free time for the last few years. Each major holiday or off-weekend, Scot spends days testing and prepping new recipes for perfection.