Can You Cook Brisket Hot And Fast? [FIND OUT HERE]

If you have been in the BBQ industry for some time now, you know that cooking a brisket is never easy. Nonetheless, sometimes people overthink cooking a brisket making it the ultimate BBQ challenge. There are, however, simpler methods of cooking a brisket to perfection.

So can you cook brisket hot and fast? Hot and fast-smoked brisket has become one of the efficient ways to cook a delicious brisket, especially when you do not have a lot of time to dedicate to low and slow smoking. The hot and fast method entails cooking the brisket at a high temperature for about six hours for a tender and delicious brisket.

Since cooking a brisket is challenging for many BBQ enthusiasts, we have been doing a lot of research and experimenting with different techniques. Read on for more information on cooking a delicious brisket for your family, friends, and guests or at your restaurants.

What Is Hot And Fast?

Hot and fast is a method of cooking a brisket when you do not have enough time for the low and slow methods. The hot and fast technique of cooking a brisket produces a different flavor when compared to a brisket that has been low and slow-cooked. Nonetheless, the taste is still impressive, considering the time you spend preparing it.

How To Cook A Brisket Hot And Fast

By now, you most likely know that the hot and fast technique of smoking a brisket is a method that reduces the long duration of low and slow methods for convenience.

The Ingredients

• Olive oil
• Onion powder
• Beef brisket
• Dried thyme
• Salt
• Brown sugar
• Dry mustard
• Smoked paprika
• Beef brisket

How To Cook A Brisket Hot And Fast

You should follow several instructions to cook your brisket hot and fast and save a significant amount of time for convenience.

1. Preheat The Smoker

The first step is to set your smoker running at 300 degrees Fahrenheit. Use the wood that you think will give you the best flavor. The best wood for brisket is cherry and oak. However, this does not mean that you are not free to try out the different types of wood flavors available. Further, you must ensure that your smoker is in perfect condition to avoid any undesired challenges.

2. Trim The Brisket

After setting your grill rolling, it is time to trim your brisket and make it ready for the smoker. Trimming entails removing unwanted fats and other parts that might interfere with grilling. While there are several philosophies regarding this step, the general idea is to create a smooth surface perfect for seasoning.

Further, when trimming a brisket, it is crucial to understand that it is big meat that, if not well-trimmed, may pose challenges in cooking. To ensure that there is no excess fat on either side, execute a perfect trimming exercise. Lastly, trim loose meat and fat on either side of the brisket, as they will quickly burn if you fail to cut them.

3. Rub The Yellow Mustard On The Brisket

The rub is momentous in the sense that it has a direct influence on the flavor of the brisket. Therefore, if you want a delicious brisket, you must ensure that you slither it well with the yellow mustard. Additionally, you can add apple cider vinegar to improve its flavor.

4. Season

Seasoning is a critical step to making your brisket more delicious. Hence, investing in the best quality seasoning is vital for the best results. Season your brisket liberally and pat it well for the best results.

5. Smoke The Brisket

After perfectly seasoning your brisket, it is time to put it on the grill and start smoking. Close the smoker’s lid and smoke until it attains an internal temperature of 160-170 degrees Fahrenheit.

Once the Brisket has attained an internal temperature of about 170 degrees Fahrenheit, remove it from the smoker and wrap it tightly in foil or butcher paper.

Put it back into the smoker and continue smoking until the brisket attains an internal temperature of 204-208 degrees Fahrenheit.

8. Rest The Meat

Resting the brisket after the smoking process is essential as it helps keep the brisket juicy and delicious. Therefore, after getting the brisket out of the smoker, let it rest for an hour before slicing and serving. When cutting the brisket, ensure that you cut it against the meat’s grain.

What Temp For Hot And Fast Brisket

The most appropriate temperature to cook brisket using the hot and fast method is at least 300 degrees Fahrenheit. At this temperature, you can comfortably mist the brisket with a spray of clean water, apple juice, or broth juice every 30 minutes. This is necessary as it helps add moisture to the brisket, preventing it from drying.

Tips For Making A Delicious Hot And Fast Brisket

Employing the hot and fast method in cooking a brisket is a different technique. Hence, if you do not want to interfere with the quality of your brisket, you must ensure that you get every step right.

Moreover, there is nothing wrong with trying to be creative during the entire cooking procedure. Here are some of the essential tips you may want to consider for a flawless process.

• When smoking the brisket, place it with the fat cap down. This technique is necessary because it helps insulate the brisket and helps prevent the brisket from drying.
• Use aluminum foil to wrap the brisket. Wrapping your brisket well is another critical step that you should not ignore. Wrapping prevents the brisket from drying and speeds up the cooking process. However, when wrapping, ensure that you use heavy-duty aluminum foil because you will be smoking it at high temperatures.
• When grilling your brisket using the hot and fast technique, you should target an internal temperature of 204-208 degrees. In addition to using a digital meat thermometer to determine the brisket’s internal temperature, combining the feel and internal temperature is vital in ensuring that the meat is soft and pleasant.

How To Store Leftover Brisket

After perfectly grilling your brisket and serving, you may have leftovers. It is vital to make sure that you store your brisket leftovers well to ensure they do not go bad.

While there are several ways that you can embrace to store your brisket perfectly, the best practice is to cut it into small chunks before vacuum sealing them.

After wrapping your leftover brisket well, you can refrigerate it for up to five days or freeze it for three months. Since when freezing, you may have to leave it in the fridge for a long time, so it is essential to label it well.

If you do not have a vacuum sealer, you should wrap the brisket tightly in a two-layer plastic and add a layer of aluminum before putting it in the freezer.

How To Reheat Smoked Brisket

Preheat it well to enhance its taste when it is time to consume the meat. When reheating a smoked brisket, add about two tablespoons of beef broth to the skillet and add the brisket to cook.

Keep turning it after every few minutes to ensure even cooking. Alternatively, you can use your favorite BBQ sauce for the best results.

Conclusion

If you do not have a lot of time to cook your brisket low and slow, hot and fast is the technique you should embrace. At the end of it, you will have a soft and delicious meal you can enjoy with your buddies or guests.

Further, if you have brisket leftovers, store them in the fridge for not more than five days. The same pieces can last in the freezer for about three months if you keep them well.