Learning about the beef bottom round steak is significant if you want to cook a mouthwatering meal. Acquitting yourself with all the necessary details about the beef bottom round steak will ensure that you do not make any mistakes when preparing it.
The beef bottom round steak is cut from the round primal of a cow, known as the hip and buttocks. Since the round primal comprises significantly worked muscles, they tend to be lean and tough. The bottom round steak is sometimes referred to as the western steak/griller and the outside round steak.
The beef bottom round steak is characterized by tougher muscles than the top round steak. In addition, a heavy band of connective tissue separates the muscles, hence the need to apply braise when cooking it. Read on for finer details about the steak.
How To Cook Beef Bottom Round Steak
Considering the beef bottom round steak is relatively tough, you need to know how to cook it well to have a delicious meal. There are several steps you will need to follow to cook it to perfection, and they include the following;
Preparing A Marinade
It would help to have an excellent marinade to tenderize and add the much-needed flavor to the steak. Further, the marinade can ensure that the steak retains the most moisture to give you a juicier steak on your plate.
The soy sauce, red pepper, butter, olive oil, chopped parsley, Italian seasoning, and Worcestershire sauce are some ingredients you will need to make a perfect marinade.
Tenderize The Steak
Once your marinade is ready, the next step is to tenderize the steak, which entails loosening up the bottom round steak. To accomplish this, you may need a suitable meat mallet. Use the mallet to hit the bottom round steak firmly to achieve a uniform thickness. Ensuring no bumps or lumps at the steak ends will guarantee even cooking.
Marinate The Meat
It is time to soak the meat in the lovely juice to achieve the desired impact. To ensure that the steak optimally absorbs the marinade, use a large bowel that will allow the marinade to cover the steak. The time you will wait for the meat to perfectly marinade depends on your patience. You can leave it in the marinade for 1-24 hours.
Most pit masters recommend leaving the steak in the marinade overnight to allow it to soak in the marinade and loosen up.
Heat And Oil The Skillet
Now that steak is ready for cooking, you need to heat and oil the skillet. When oiling the skillet, remember that you do not need to add a lot of fat to the meat as you will not fry it for a long time.
A medium heat temperature will work perfectly for this kind of steak. Notably, the medium temperature becomes more appropriate when you have cut your steak down into strips.
Cook The Desired Doneness
The ideal way to cook the bottom round steak is to cook it on one side for three minutes before doing the same on the other. It will be nicely brown, and the next step will be to use a meat thermometer to see whether it has attained the desired level of doneness.
The bottom round steak is best cooked to medium rare, around 150 degrees Fahrenheit. Remember to let the steak rest for a few minutes to allow it to reabsorb the juices before you can serve it.
Best Way To Cook Beef Bottom Round Steak
There are many cooking methods that you can embrace for your round-bottom steak. However, to get the best results, you need to settle for the best method, which is why it is essential to do your due diligence to identify the best way to cook beef bottom-round steak.
The best way to cook the beef bottom round is using a skillet. Here, you will need to slice the steak into thin pieces for the best results. However, you will need to be careful not to overcook it. A meat thermometer is handy to ensure you do not overcook the steak.
Generally, when using a skillet for cooking your beef bottom round steak, you will need several things: the meat mallet, skillet, marinade, cutting board, oil, tongs, meat thermometer, bowl with lid, and plate.
Beef Bottom Round Steak Recipes
Besides cooking the beef bottom round steak on a skillet, several other recipes can provide you with a tasty meal.
Cooking The Beef Bottom Round Steak On The Grill
When cooking the beef bottom round steak on the grill, one of the essentials is that it is thin meat that you can easily overcook on the grill. Therefore, you need to be extra cautious to cook a delicious delicacy.
Cook the beef bottom round steak low and slow at 250 degrees Fahrenheit for about six hours before removing it from the grill and letting it rest for some time before serving and enjoying the delicious tender steak.
Deep South Barbecue Round Steak
Another great recipe for a delicious beef bottom round steak is the Deep South barbeque round steak. This recipe provides an incredible opportunity to get the most out of your steak.
The key point when using this recipe is to brown the steak before you can switch to braising it. The result will be a mouthwatering meal you can enjoy with your friends or family.
Fiesta Friday’s Lebanese London Broil
Although Fiesta Friday’s Lebanese London Broil is not quite popular, it is one of the best recipes for tasty, bottom-round beef. The recipe focuses on infusing the steak with intense flavors such as cumin, cinnamon, and sumac. With this recipe, you are assured of a tasty steak. The real secret to this recipe is to ensure that you perfectly salt the steak.
Additional recipes include;
- Homemade beef jerky
- London broil recipe
- Beef and broccoli stir fry
- Braised beef with cilantro lime mayo
- The canned beef stew recipe
How To Cook Beef Bottom Round Steak In Oven
To cook the beef bottom round steak in the oven, you must bake it for about 10 minutes before removing and turning the steak. Return the half-baked beef bottom round steak to the oven for another 10 minutes at 350 degrees Fahrenheit. Remove the meat from the oven, wrap it in foil and let it rest for a few minutes before you can serve it.
Beef Bottom Round Steak Stir Fry
Stir-frying the beef bottom round steak is another ideal way of cooking the steak. The recipe is simple for anyone to execute.
To stir fry the steak, you must combine the soy sauce, beef broth, ginger, garlic powder, cornstarch, and brown sugar in a small bowl. Whisk well before putting it aside. If you want an extra sauce when serving the delicacy, add a little more broth.
Use a frying spray to coat your skillet with olive oil. Brown the meat for about five minutes at medium heat while stirring constantly. Continue cooking for another 4 to five minutes until the onions become soft before adding broccoli. Constantly stir for another 3 minutes before the sauce thickens before serving.
Conclusion
The beef bottom round steak is a flavorful steak yet quite affordable. Whether you are an experienced BBQ pit master or a beginner, you will have an easy time cooking the steak to perfection. Remember to smash the steak with a meat mallet before marinating it well before cooking it for tender, flavorful, delicious meat.
Scot has loved smoking food in his free time for the last few years. Each major holiday or off-weekend, Scot spends days testing and prepping new recipes for perfection.