Skip to content
Smoked and Brewed
  • Smokers
    • Electric Smoker
    • Gas Smoker
    • Charcoal Smoker
    • Pellet Smoker
  • Smoked Meat
  • Smart Cooking
  • About Us

AvatarAnn Driskill

Ann Driskill is a freelance writer with a passion for anything involving the outdoors, has an undying dedication to good food, and loves to spend any free time chatting with good friends over a great glass of wine.
Electric Smoker Smoking Tips close up of extremely hot charcoal

Can You Add Charcoal to an Electric Smoker?

Charcoal Smoker Smoking Tips wood in charcoal smoker

Can You Use Wood in a Charcoal Smoker?

Smoked Food Smoking Tips brisket with creosite

Smoker Turning Food Black – What’s Going on?

© 2025 Smoked and Brewed • Built with GeneratePress